Food Safety and Quality: MFSQDepartment: Nutrition, Dietetics, and Food Sciences Department
College: College of Agriculture and Applied Sciences
The master of food microbiology and safety degree is a professional degree designed to provide students with in-depth training in food safety assurance. It also trains students in the use of management systems that address food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, and manufacturing, distribution, and consumption of the finished product.
The degree is primarily intended for individuals who plan to have careers in food quality assurance or other food safety-related positions in the food industry.
Because this program is designated as a Western Regional Graduate Program, students from participating western states qualify for in-state tuition. For more information, visit http://wrgp.wiche.edu.
Students who graduate with the MFMS degree typically pursue careers in food quality assurance or other food safety-related positions in the food industry.
Select degrees and programs are not available at all Utah State University locations. Please contact a regional campus advisor to verify program availability.If you are intending to complete this program online outside the state of Utah, please review our state authorizations to see if this program is offered in your state.